I seldom shop at Mid valley, well, can say that I don't really like Mid Valley. Reasons? Well, for one, I used to work there, at the boulevard office and it doesn't really work well, and for two, it's always jam there, and the car park.. oh my..
Anyway, FL and I went there two weeks ago for the home deco exhibition (why these exhibitions always held there? hmmm..), after the exhibition, we decided to go over to the gardens becos mid valley was too crowded. We had our tea+early dinner at the Pastis Cafe, ground floor, right in front of Isetan after we saw it's full of ppl.
Anyway, FL and I went there two weeks ago for the home deco exhibition (why these exhibitions always held there? hmmm..), after the exhibition, we decided to go over to the gardens becos mid valley was too crowded. We had our tea+early dinner at the Pastis Cafe, ground floor, right in front of Isetan after we saw it's full of ppl.
Although the toast are thick, but it's surprisingly tasty, it's crunchy at the outside and soft inside. yummy... besides that, we also ordered..
farm house chicken pie, RM 16.90this is tasty as well, but the salad tasted a bit weird..
maybe it's becos of the dressing..a bit salty..
Overall, we had a very nice meal there, the environment is nice, food is tasty, and of cos, price not cheap also lar.. The total bill adds up to RM 42.70 with 10% of service charge. If you ever pass by there, do try it out, you will like it too!








2 Yummy Yummy:
nice.. and looks expensive.. =P
kenwooi.com
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Post a Comment