Saturday, September 22, 2007

Roast Duck (安记烧鸭) @ Kepong Wai Sek Street

If you are familiar with Kepong area, you will definitely know that there's a very famous 'Wai Sek Gai'. (a street with all sorts of food..) There are Ba Kut Teh, Dim Sum, Prawn Mee, Roast Duck and lot's more.

I'm not a person that likes to eat duck, but then, there are so many stalls at this 'wai sek gai' selling roast duck and you can always see so many ppl eating there, it must be good then. So here i go, go try la..

out of so many stalls, i picked this, 安记烧鸭,
y?? well, this is the stall with most ppl, and also
at 3pm++ can still see a lot of ppl
queue up tabao the roast duck..
must be good lar..

the menu.
besides roast duck, they also sell
roast chicken, vege, soup (dan tong)
and etc. the price of the soup seems quite
reasonable. but we didn't order,
we already ordered drinks and also scared
cannot finished. hehe..

the chili is those normal chicken rice chili.
i don't really like this kind of chili sauce
cos it's not spicy and also after eating
will have bad breathe. :p

very big plate of rice.
it doesn't taste like white rice and
it doesn't taste like 'yao fan' (油饭)
as well.

Kangkung with belacan.
they served the vege first, nice and quite a lot too.
if i'm not mistaken, it's RM4 per plate.

After the vege, we waited around 7 minutes,
then they served us this sauce. i think this
is for the roast duck.
wonder what took them so long to
chopped the roast duck. hehe.. fry vege
faster than chopping???

FINALLY!!!
from the right, roast duck, roast pork
and roast chicken.
hmm, doesn't look very nice to me..
let's try...

well, doesn't looks nice, doesn't taste very nice as well. roast chicken, normal la.. can eat at those chicken rice stall, roast pork, some shop even taste better.. as for the roast duck, it's actually tasteless, without the sauce, you can't really taste anything... I seldom eat duck, maybe duck really tasteless one?? hehe, not sure lar.. The nicest would be the kangkung with belacan!! hehe... So total how much? RM20 for all this...

No comments:

Post a Comment