Taiwan's Onion Pancake (葱抓饼)

After we visited Bitan (碧潭) and tried the King of Tau Fu Fa (豆花大王), we walked down the street to see what else to eat before we headed back to the XinDian (新店) MRT station. There are a few stalls there, some selling 'bao', some selling pork blood kuih (yucky..). We didn't try any of these, the homemade 'bao' looks good but they need us to buy in bulk, at least 6!! How to finish wor...and for the pork blood kuih, we dare not try, looks disgusting!!

As we walked further, I smell something, nice smell lar of cos.. Then I saw a stall and there are a few ppl surrounding it.

the original Taiwan Onion Pancake!!
I want to try I want to try!!

this is the equipment he used to flatten the flour dough

First, he pulled out the tray and put a dough on it. Then he pushed in, and there's a paddle somewhere down there. When he stepped on it, the equipment will flatten the dough.

see? when he pulled the tray out, the dough had been flatten

looks like our roti canai hor..

Smells REALLY good!!

You can choose to add stuff in your onion pancake, can add egg lar, bacon lar, cheese lar, sausage lar... But we decided to try the original plain onion pancake..

original onion pancake 葱抓饼, nt 25 (RM 2.90)

I tell you this thing is sooooo tasty!! It's hot and crunchy and smells really good!! Argg...I miss the Taiwan onion pancake so much!! When will I have the chance to try this again?