While I was eating my gardenia bread as breakfast yesterday morning, I suddenly have this thought. How come there's skin around the bread? Can't they make bread without the skin?
I'm not sure about you, but most of the ppl that i know, including me, dislike the bread skin. FL and I always argue about who should eat the first and last piece of the bread skin. hehe..oh ya, and also the skin that surrounding the bread. It's dry, it's hard, not nice la.. How come they just can't make the bread without the skin?
What about you? Do you like the bread skin?
I'm not sure about you, but most of the ppl that i know, including me, dislike the bread skin. FL and I always argue about who should eat the first and last piece of the bread skin. hehe..oh ya, and also the skin that surrounding the bread. It's dry, it's hard, not nice la.. How come they just can't make the bread without the skin?
What about you? Do you like the bread skin?
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