Let's prepare this simple jagung soup, it's easy, simple and tasty!! Let's see what we need...
cut into small chunks..
I used 2 jagung here..
you can use either chicken ribs or pork ribs to boil.
to me, pork ribs taste better!
boil for an hour or two. add some salt.
but remember, don't eat too much jagung,
it's very acidic!!
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