Easy to prepare Chicken Rice with Lap Cheong

Well, the subject might be a bit misleading, this is not the "real" chicken rice! It is actually chicken cooked together with rice. So in short Chicken rice. haha... Let's see what we need..

chicken, seasoned a day before.
seasoned with sesame oil, ginger,
oyster sauce, dark soy sauce, little bit of sugar
and light soy sauce.

long beans (长豆)

2 lap cheong (腊肠)

cook rice as usual...

when the water boils,
pour in the chicken and long beans.

stir evenly and cover up the rice cooker.
let it cooked together with the rice.

when the rice is ready,
pour in the lap cheong. cover the rice cooker
and wait for another 10-15 minutes.

ready to be served.
oh ya, the egg is from my colleague,
the full moon's red egg. hehe.