I love eating 'hiong beng' since i was a little girl. I thought the nicest and famous 'hiong beng' are from Penang till I ate the 'hiong beng' from Ipoh. Nothing else can beat the Ipoh Hiong Beng from Yee Hup. I fell for it after i ate it 7 yrs ago. That time they were selling one packet for RM 3.50 only and there's two different type, one is hiong beng, another one they called it 'pong beng'(碰饼). Hiong Beng are bigger where else 'pong beng' are slightly smaller and less sweet. I prefer 'pong beng' but don't know why they stopped baking 'pong beng' few years ago. So now we can only get 'hiong beng' from the shop!
If you've been to ipoh, you definitely heard pplmentioned this before, the Gunung Rapat Hiong Piah
(余合昆仑喇叭香饼), RM 6 per packet (10 pcs per packet)
smells very nice! it's baked using charcoal.(炭烧香饼)
it's fresh, crunchy, no preservatives & colouring.
for those that have not tried before,it is something that you must buy if
you go Ipoh. trust me, it's really
worth buying it! NICE!!
2 comments:
I totally agree that this hiong piah is best in Malaysia. but it become more and more expensive, also qiality decrease a bit as the cream inside is lesser.
yalor, the first time i bought this hiong piah is only RM 3.50 per packet and there's 10++ in one packet. but now...
i guess it's normal lar, hehe, when you are famous, you can sell things more expensive lor..
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