Steam Fish with Gourmet Cooking Shao Shing Hua Tiao Chiew

I didn't know we can add the Gourmet Cooking Shao Shing Hua Tiao Chiew when we steam fish until I saw FL's mum using it when she steam fish. Guess what, it taste great too. I decided to try it myself... So here's what we need..

Gourmet Cooking Shao Shing Hua Tiao Chiew
and Sesame Oil

Fish

Garlic, chopped.

Ginger

heat up oil + sesame oil

saute garlic and half of the ginger.
when the garlic turned brown..

pour on top of the fish.
place the rest of the ginger
on top of the fish.

Add a little bit of oyster sauce and
a tablespoon of the
Gourmet Cooking Shao Shing Hua Tiao Chiew.

steam for 10 - 15 minutes.

Steam fish with Shao Shing Hua Tiao Chiew

The Shao Shing Hua Tiao Chiew helps to reduce the fishy smell. The steam fish definitely taste better when there's no fishy smell. Try it out, you will like it too.