9 out of 10 malay dishes are spicy. Sometimes i wonder, is there any malay that can't take spicy food? If yes, then how ar? Since almost all their food are spicy, curry lar, sambal lar, even vege they also fry with cili padi. hehe..
We chinese, when we are heaty or having sore throat, we will choose to eat something soupy, or porriage, but if malay ar, their sup (sup ekor and etc) all also spicy one wor, how ar? By the way, I think i never see got any malay stall that sells porriage, does that means malay don't eat porriage?
We chinese, when we are heaty or having sore throat, we will choose to eat something soupy, or porriage, but if malay ar, their sup (sup ekor and etc) all also spicy one wor, how ar? By the way, I think i never see got any malay stall that sells porriage, does that means malay don't eat porriage?
1 comment:
hi, bout your question above i would like to share some thought...btw there are some malay who also like to eat porridge. usually, malay will serve porridge for their infant (>6 months above) or when having fever/diarrhea...otherwise, you can seek porridge meal at kedah (we call it 'moi soup' - plain porridge + chicken soup + shredded chicken) there are some stalls at there which sell moi soup.
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