Paprik Ayam Recipe

I love paprik, whenever i go malay stall, the first thing in my mind will be to order paprik. hehe, since i like it so much, why don't i learn how to cook? Yes that's right, I should try to cook lar. Izzit very hard to cook? Well, not too hard, not too easy as well. hehe.. After i go google the net abit and ask my malay colleague, SH, i agak agak know how to cook lar. Let's see what we need...

start from the top, serai, lime leaves (daun limau purut),
cili padi, onion, garlic, shallot and carrot.
you can add in cauliflower and long beans too.

chicken seasoned with little bit of sugar, oyster sauce,
pepper and soy sauce.
You can also mix with sotong.

as for the sauce, we need
chili sauce, oyster sauce, kicap manis
and tomato sauce.

saute shallot, garlic and onion in hot oil.

add in the chicken and fry fry fry.

when the chicken is cooked, add in
oyster sauce, tomato sauce, chili sauce and
kicap manis.

add in carrot and cili padi.
saute for a little while.

add in a little bit of water, the lime leaves and
serai. saute saute saute.

and we're done!

guess what, it's super nice lar!! wuahahah... nicer than those at the malay stall! Try it out yourself!!