Monday, December 3, 2007

Sea Coconut + Lo Hon Guo Tong Shui (海底椰+罗汉果糖水)

peel the skin of the sea coconut
and cut it into small pieces.

ms.Q gave me this half 'lo hon guo',
just nice for me cos i dun really like the taste
of lo hon guo. A bit is ok, not too much.
If you like 'lo hon guo', you can add more.

add in half pot of water into the slow cooker.
pour in the sea coconut and lo hon guo.
let it boil for a few hours.

when the sea coconut is soft, add in the
honey sugar. (黄峰糖)

ready to be served. It even
taste better if you served it cold.

1 comment:

ARON WONG DOT COM said...

you are sure right:) i like it cold:) but hor mommy alway reject ler:) hehehehe i miss lo hon guo lerrrr:) thanks for sharing

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